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There’s nothing like enjoying a long lie-in at the weekend after a busy week. Now there’s an even better reason to take your time getting out of bed.
A Harvard nutritionist has shared the number one nutrient you need for a healthy brain—and the best way to get it.
A diet rich in fruit, vegetables, nuts and whole grains may reduce the chances of prostate cancer spreading by almost half.
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Cracking open a cold lager is one of life’s great pleasures — and now scientists have discovered why chilled beer tastes so good.
Aussies planning trips to Bali are being warned of the surge in dengue fever cases derived from mosquito bites ahead of the tourist hotspot’s high season.
A raft of weight-loss treatments will be stripped from health coverage by one of the country’s biggest private insurers.
King Charles has officially returned to royal duties for the first time since his cancer diagnosis and announced as the new patron of Cancer Research UK.
AstraZeneca has admitted in court for the first time its COVID jab has a deadly blood-clotting side effect.
Scientists are a step closer to developing a universal flu vaccine that could replace yearly jabs thanks to a new discovery made in Melbourne.
What if there were a way to replicate the benefits of weightloss jabs like Ozempic with none of those hideous effects, and for free?
Cody Bartell and Jarni Greatorex aren’t former workers who have fallen ill in their later years — they were diagnosed with mesothelioma as teenagers.
SARAH DI LORENZO: Protein has recently risen to nutrition fame as the star of the three macronutrients. But do you know how much you really need to be eating?
The global trial is entering its third stage and is expected to be tested on 1,100 patients worldwide.
Social media is buzzing with claims that twentysomethings look much older than their years. But is it true?
JENI O’DOWD: We’re not allowed to use the word ‘fat’ these days, because we’re told people can look how they want. But can they? Maybe it’s time to have a real conversation about obesity rates.