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In a move set to shake up Aussie snack culture, Twisties has announced the birth of a divisive new flavour.
With the help of Joe Rogan, a social media trend emerged from the book The Carnivore Diet. Some of the so-called ‘meatfluencers’ forgo not only carbs but also dishware, eating straight from the cutting board.
There’s a reason this dish was one of the top recipes of 2022. Built on a foundation of red curry paste and coconut milk that infuse tender blocks of tofu, it’s everything you want a simple soup to be.
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WATCH THE VIDEO: From outrageous ribs to the biggest burgers, Melbourne’s Third Wave Cafe is taking the internet by storm. Here’s the recipe for their crazy Thor hammer kebab.
One of Australia’s most popular fast-food chains has gone cashless, sparking a nationwide debate.
An urgent recall has been announced for a popular instant noodle brand sold in Aussie supermarkets, vending machines and online.
Black Forest cake belongs to everyone and no one — a European artifact that has come to transcend cultures. Here we explore its very varied background and give you the perfect recipe to try at home.
Consumers who purchased the ready-made frozen meal for children have been urged to return the product immediately due to evidence of ‘foreign matter’ in the product.
A fantastic meal that can be ready in 20 minutes, the key to this recipe is how you cook the store-bought gnocchi: no need to boil.
Think you know how to make the BEST chocolate chip cookies? Think again.
SARAH DI LORENZO: Protein has recently risen to nutrition fame as the star of the three macronutrients. But do you know how much you really need to be eating?
TikTok sensation Liz Miu’s crispy smashed potato gem salad has gone viral online with more than three million views — and for all the right reasons.
Young soldiers wrote to their families grateful for sweet biscuits sent to the front lines, with the oat-filled treat becoming part of Anzac history.
If the allure of summertime cooking is its lack of effort, and winter’s is lingering in the warmth of the kitchen, this back-to-school period requires something in between, and this dish reflects the season.
If you are a fan of all things eggs, this is a recipe you NEED to try.